something clever

Homemade peanut butter (and chocolate!) cheesecake (vegan)

Recipe—

1 graham cracker crust (crushed graham crackers and soy butter)

8oz tofutti cream cheese

1 cup powdered sugar

1/2 cup peanut butter

1/2 cup soy milk

1 8-9oz tub of whipped topping (cool whip isn’t vegan, but if you go to kosher markets you can find it easily)

Mix cream cheese and powdered sugar till smooth and whipped with hand mixer then add soy milk and peanut butter. When it’s all smooth, fold in whipped topping.

Freeze for at least five hours, then serve and enjoy :)

I lined the crust with chocolate and put chocolate chips on top!

My posse watching me hobble up the stairs.

Mr. Baxter showing some school spirit :D

Raven loves her ball.

Yay! Seitan and cheese! I have a stocked fridge :)

Mr. Baxter sleeping on his back in the little doggy bed! This dog owns my heart.

My defenders are guarding the door.

Happy Baxter in his backpack!

BBQ’d chik’n pizza with daiya mozzarella cheese :D deeeeelicious

Vegan lemon vanilla cupcakes with homemade lemon buttercream frosting